I don't think I have shared this recipe, at least I could not find it, but this is my favorite caramel corn of all time, something about the cinnamon. I make it at least three times during the fall and once again in the summer. But it is, well at least now it seems time consuming, and I was craving some the other night. So instead I made a bag of light butter popcorn drizzled it with half a stick of butter and the cinnamon sugar mix I usually put on toast.
It was pretty good, almost as messy to eat, but not chewy. So it will hold me off for a little while but I am going to need the warm chewy goodness soon :)
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