Ham and Cheese Pockets

After practice with the girls last night I made these up to snack on while baking two pumpkin pies and a cheesecake for Christmas dinners.

One tube biscuits
4 OZ cream cheese
2 T milk
1 C diced ham

Preheat oven according to package

Mix cream cheese, milk and ham in bowl and set aside.

My biscuits had 8 in a package, I pulled them apart, then separated them to make 16 pieces total

Spoon the cheese, milk, ham mixture on 8 pieces and cover with their 'mates'. Pinch the sides together and place on an ungreased cookie sheet.



I put mine in for 11 mins and that was not long enough, and I forgot to set the timer. I would say they were in for about 15 mins before the tops turned golden brown.



Quick, easy and delicious!!

**Update** R reheated the few that were left over the next day for lunch and said they were soggy and terrible. He thought they would have been better cold.