Venison Pot Pie

Yummy!

Robie loves chicken pot pie and we have a ton of venison stew meat from last year and this year. It is one of the cuts I have a hard time finding recipes for, I usually just end up cutting it into strips and using it in tacos. But this time I got a little creative. I did not follow a recipe but basically made venison stew and put it in a pie shell :)

Venison Pot Pie

stew meat
2 potatoes cut into bite size pieces, cooked
2 carrots, chopped
2 stalks celery. chopped
onion (I forgot to buy one so I used extra onion powder)
2 pks brown gravy mix
2 tbs Worcestershire sauce
onion powder
garlic powder
pepper
2 pie crusts

First cook the meat with the onion and garlic powder, pepper. Add the Worcestershire sauce, celery, carrots and onion. Cook until just tender. Meanwhile make your brown gravy, I started with just one pack of mix and it was not enough so I made up another (I guess it depends on how much you can fit in your pie with all your other stuff :).



Add all your ingredients together and stir to cover, put in your pie plate and top with the second pie shell, be sure to make slits in the top for steam. I baked my at 425 for about 30 mins or until the crust was nice and brown. Enjoy!!